Corporate Restaurant Business
Server (Former Employee) – Bayside, NY – August 9, 2015
Not many full-time opportunities. Very fast turnover of employees. No breaks. Long hours (often 9 straight hours). Standing or walking for entire shift. Flexible hours are great if you have to balance personal, professional, and academic schedules.
Sometimes there is free leftover food, very flexible schedules, paid in cash daily.
Personal disrespect and distrust were core components of the professional culture, paid almost exclusively in tips.