Energetic and enthusiastic work place!
Executive Sous Chef (Former Employee) – Cooperstown, NY – October 3, 2013
1) Delegates and implements appropriate functions to cooks.
2) To coordinate different functions at the same time.
3) Goal oriented, knowledgeable, great team players.
4) Hard working , willingness to learn, and team players.
5) Long hours ( 10 to 12 hours at a stretch) a day ,5 to 6 days a week.
6) Customer satisfaction, staff happiness, and profits to the company.