Outback Steakhouse
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219 questions

Very good to take care of family. And A very good workr

Answered September 6, 2019

Be young, naive, timid, and don't know how to stick up for yourself.If your strong and know how not to be a doormat and say what u feel then forget it go somewhere else.

Answered March 9, 2020

Give your employees breaks-this is illegal but they continue to not allow you to have breaks
let employees clock in when they are scheduled to work. They usually have you sit for at least an hour before you can go home if you don't get sat a table

hire enough staff

Stop insulting your staff as a manager

Reward hard workers instead of the workers that cut corners

DO NOT let employees make the schedule with the managers.

too much illegal things going on

too toxic of an environment.

Answered October 27, 2019

For the first 3 months (of 4 so far), I would get to work each day and not know if i was going to work 2 hours or 12+ hours.

Answered December 30, 2018

After interview , I started training for 2 6 months period of time to earn experience in cold prep to grill session at outback steaks house restaurant in kualumpur ( Malaysia ). It should be group training but if you have got some treaky point then you can go to one on one basis training for short periods of time.

Answered April 8, 2018

Very diverse. The work environment was really busy and everyone there was very respectful.

Answered June 6, 2017

Valid ID or Driver's License or Resident ID, Valid SS Card

Answered October 7, 2017
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