A day a Outback Steakhouse
Host (Former Employee) – Hazelwood, MO – December 6, 2018
We were a busy store on N Lindbergh. We opened at 4 in the evening and closed at 10pm. There was a lead host and two seaters. Usually I would lead and stay upfront and great all the guest and inform them what we had available or if we were on wait time. We would update stables by informing the head host what tables were clean, dirty or getting ready to get up. If we were on a wait, since there was nothing for us to do, we would all help the servers run food get drinks for their tables and even clean tables to move the wait time we were on. Once we were off the wait it was just about closing time and we would start cleaning up the front area of the restaurant and start shutting it down, and preparing for the next shift.
Great working environment