Questions and Answers about Pacific Seafood

Here's what people have asked and answered about working for and interviewing at Pacific Seafood.

View all 14 questions about Pacific Seafood

What is the work environment and culture like at Pacific Seafood?

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I was working at the Galveston plant as QA Assistant and it was the most hostile environment I've ever encountered. They put me on a salary but work 80 hours per week. My advice is to agree to hourly pay so you can get overtime.

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Cold in climate and very wet in surroundings

Answered - Freezer, Glazer, Barcode Supervisor (Former Employee) - Kenai, AK

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Negative. They need managers that know how to train people.

Answered - Technician (Former Employee) - Boxley Creek

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Cold wet and smells like fish

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Busy, competetive

Answered - Accounts Receivable/Cash poster (Former Employee) - Clackamas, OR

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Cold wet stinky

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Interdepartmental lack of communication regarding mutual sales goals and how to achieve them.

Answered - District Sales Manager (Former Employee) - Sacramento, CA

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I know only Warrenton/Astoria and its lower than average.

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