Server (Former Employee) – Topeka, KS – May 3, 2018
This was my very first serving job, I learned a lot on the job and got all the basics down in no time. The food was really good, albeit not healthy. My coworkers were alright and the managers did a pretty good job.
Delivery Driver (Former Employee) – Virginia – August 24, 2017
This is a very successful chain of restaurants in Northern Virginia. The quality of the food is great so the pace of the employees has to be very fast. There is no room for error and it can make things stressful.
Server (Former Employee) – Topeka KS – August 31, 2015
Work days lasted from 5-11 hour days. Maintained an ability to serve tables and bartend. Management was very poor and uncoordinated. Was a very your own your own type of restaurant to work at. Co-workers were more reliable to go to if you needed something to be taken care of rather then going on a 10 minute hunt for a manager that turned out to be outside smoking. The hardest thing about work here was just being able to communicate with the management and being able to find them when necessary.
Amazing place for great eat and wonderful customer service
Customer Service Associate (Former Employee) – Chantilly, VA – November 23, 2014
while working at Paisano's daily you help and great customers, take orders over the phone, answer multiple phone lines, help with complaints and customer concerns, bag orders, run transactions and register . Amazing co- workers and the hardest part of the job is trying to not eat the food.
Manager of Business and Operations (Current Employee) – Reston, VA – October 14, 2012
• Perform manager duties which include hiring and orientation of new employees, estimate food consumption, place orders with suppliers • Prepare employees schedules • Resolve customer complaints about food quality or service • Maintain sanitation standards, and keep appropriate records • Implementation of ideas and projects • Management of all purchases for business purposes, record keeping to ensure company budget.