Typical day was cooking food and ensuring that the table ramined stocked throughout the day and that no one needed to ask for food. If food was needed, you were able to produce it quickly and efficiently with the flawless quality.
I learned a different way of cooking Everything is cooked on Woks and I had never cooked Asian food.
Management was - more ... willing to set in and help when they were actually there. There also needed to be a more established chain of command.
Culture was clique to a point. New people were outcasted for a few days but then everyone came around. I spent a few days by mys ... - less