Like any fast food job, this is a fast pace work environment. It is a good first job in my opinion. This job teaches you the fundamentals of a work environment in a restaurant setting. You're taught about food quality, pest control, food handling, cash handling, food storage, and working with a team. Because of all of these things, management can be a bit strict at times. But I don't think it's anything so stressful that someone would quit their job over it. Overall, this is a great place to start!
Strict management, sometimes short staffing