The work was fast during a rush, but other than that it was slow and every now and then.
I learned when rushes were, how to handle a cash register, and how to make food.
The management was nice and friendly. I never had a personal problem with them.
The atmosphere was nice and there were a few people who were rude but that's about it.
The hardest part of the job was trying to make sure the food was everything the customer wanted.
The most enjoyable part was the people. Just like every other workplace, you want to have people who are fun to work with.
Free meals, flexible hours
Do not get paid for the secret overtime you get