Depending on location conditions vary
Panera Bread Associate (Former Employee) – Tomball, TX – December 5, 2018
After working at Panera, I realized that a typical day is very fast paced. It consisted of cooking, taking orders, handling cash, and stocking items. I learned that quick does not mean correct. It is better to take your time and be correct than mess up, but experience is the most important. The management can vary, but mine was very tough. The culture was stressful due to all the fast pacing work. The hardest part of the job was keeping up with all of the specifics, like dating and recording all the items, and remembering which products go with which.The best part of the job was being satisfactory to the guests.
Discounts, and experience
long hours, and bad managers.