A decent job for college or extra cash
Associate Line Cook (Former Employee) – San Antonio, TX – June 25, 2019
A typical day at work was great for me, I worked evenings. I learned a lot about food prep there, it was my first job actually working on the line. The mangers were mostly really great people, although we went through 3 GM's in a year. The hardest part of the job was being short staffed sometimes, and having new people that weren't fully trained on the line was difficult to handle during rushes. The most enjoyable part of this job was the friends I made, some people that I am still in contact with years later. It is a good job, but if you need a little more money then it may not be the job for you.
Good Training, Good Teamwork, Decent Scheduling
Occasionally understaffed, high turnover rate