Very typical college job. Shifts would usually be 5 to 10 hours long with peak business hours around noon and 6:30 pm. Typically a morning manager and a night manager are scheduled per day throughout the week with the exception of a mid day manager on the weekends. The workplace culture was laid back and casual, but when it got busy, everyone would keep their cool and complete the tasks at hand. This job was not very difficult and my skills did not apply to the base level of making food to order. However, I found that I could use my knowledge of lean manufacturing as well as 5S to reduce amount of food waste, improve employee functionality, and reduce customer complaints. The part I found most enjoyable about this job was the general manager and district manager praised my ability to keep our food order costs low as well as being able to maintain a process for other employees to follow.
Easy job, paid weekly
Can be stressful at times