A typical day at work was very much the same thing every day. There was not very much that changed. You would sign in and then do the various restaurant responsibilities. Overall there weren't very many problems in my 2 and a half years there. I learned a new skill and also the importance of customer service and satisfaction. The management handled - more ... things well and kept us doing what we should be doing. The workplace culture was fun and there were always great people to work with. I don't recall any employees that didn't have a smile on their faces. The hardest part about the job was the very b ... - less