Questions and Answers about Patina Restaurant Group

View all 7 questions about Patina Restaurant Group

If you were in charge, what would you do to make Patina Restaurant Group a better place to work?


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3 answers

Allow newer people to have more hours, splitting between the veterans who often receive overtime pay.

Answered - Catering Host, Prep Cook (Former Employee) - Los Angeles, CA 90015

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If I were in charge I would try to communicate with employees more. I would take their feelings into account and try to work with them on what they want and need. I would make a set schedule for everyone so their life outside of work would be easier.

Answered - Barista/Cashier (Current Employee) - Irvine, CA

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I would treat every body the same with respect. Satisfie my employees as much as I can and make sure a happy environment.

Answered - Line Cook/Prep Cook (Current Employee) - New York, NY

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