Questions and Answers about Patina Restaurant Group

Here's what people have asked and answered about working for and interviewing at Patina Restaurant Group.

View all 10 questions about Patina Restaurant Group

If you were in charge, what would you do to make Patina Restaurant Group a better place to work?

Asked

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3 answers

Allow newer people to have more hours, splitting between the veterans who often receive overtime pay.

Answered - Catering Host, Prep Cook (Former Employee) - Los Angeles, CA 90015

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If I were in charge I would try to communicate with employees more. I would take their feelings into account and try to work with them on what they want and need. I would make a set schedule for everyone so their life outside of work would be easier.

Answered - Barista/Cashier (Current Employee) - Irvine, CA

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I would treat every body the same with respect. Satisfie my employees as much as I can and make sure a happy environment.

Answered - Line Cook/Prep Cook (Current Employee) - New York, NY

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