Allow newer people to have more hours, splitting between the veterans who often receive overtime pay.
Answered - Catering Host, Prep Cook (Former Employee) - Los Angeles, CA 90015
If I were in charge I would try to communicate with employees more. I would take their feelings into account and try to work with them on what they want and need. I would make a set schedule for everyone so their life outside of work would be easier.
Answered - Barista/Cashier (Current Employee) - Irvine, CA
I would treat every body the same with respect. Satisfie my employees as much as I can and make sure a happy environment.
Answered - Line Cook/Prep Cook (Current Employee) - New York, NY