I would keep an open mind and guide them to work as a team. Work with them on scheduling so they are happy and the establishment is properly covered and maintained for excellent service to our customers
Allow newer people to have more hours, splitting between the veterans who often receive overtime pay.
Answered - Catering Host, Prep Cook (Former Employee) - Los Angeles, CA 90015
If I were in charge I would try to communicate with employees more. I would take their feelings into account and try to work with them on what they want and need. I would make a set schedule for everyone so their life outside of work would be easier.
Answered - Barista/Cashier (Current Employee) - Irvine, CA
I would treat every body the same with respect. Satisfie my employees as much as I can and make sure a happy environment.
Answered - Line Cook/Prep Cook (Current Employee) - New York, NY