Pei Wei’s story begins with the culinary experts at P.F. Chang’s envisioning a restaurant that served authentic, Asian-inspired dishes without compromising freshness for speed of service. Their dream was realized in the summer of 2000, when the first Pei Wei opened its doors. With each plate, customers found bold, Asian flavors that coupled sit-down – more...quality with take-out convenience.
Our kitchens honor Asian culinary tradition by wok-searing premium ingredients in portions that satisfy. That means carefully selected cuts of whole flank steak and natural white meat chicken are prepared in restaurant by our expert chefs, not at some processing plant. That means a concerted devotion to crisp, house-chopped veggies and savory, house-battered chicken. That means our entrees are made-to-order and served to table, not ladled into styrofoam while you shuffle through a cafeteria line.
Pei Wei adheres to no-corners-cut, quality standards that are unmatched by the competition.
The result? Food that’s fresh, fast, and flavorful.
That’s Pei Wei.
That’s Asian done a better way. – less
What do employees at Pei Wei Asian Kitchen say about culture and work-life balance?
Written by Moring Preparation (Former Employee) from Gainesville, VA on August 29, 2013
I would begin and end my day in the kitchen. I learned a lot of patients working with other peoples food. One of the two managers was not management material. My co-workers were great people and they are what I enjoyed most about Pei Wei.