A typical day at work includes, clocking in, washing my hands and getting my apron on. I usually start off by washing the dishes, then putting them into the machine to be washed and dried. I then put the dishes away and check to see if other stations need help. It is an enjoyable work place with positive and considerate management. The co-workers are all about working together and getting the job done effectively. The hardest part of the job would be the rush during lunch time when we need to work fast to get all the piles of dishes off the conveyor belt. The most enjoyable part of the job is working with people that are helpful, friendly, and humorous. They keep the job professional but also fun!