Barista (Former Employee) – Del Norte, CO – March 11, 2018
A typical day wasn't to busy. Even though everything was wonderful. I worked hard to make sure their company was promoted correctly. I learned how to make coffee correctly. Coffee orders some days would flood in which was great.
Barista/Cashier (Former Employee) – Monmouth, IL – February 18, 2014
Each day was fun and pleasant. Learned cash register skills and how to prepare coffee & misc. drinks. Management was not very competent because the shop closed. Co-workers were bright. Hardest part of job was having my ideas overlooked and not able to move up in company. Enjoyed everything else.