Phillips 66 Careers and Employment

What is it like to work at Phillips 66?

3.5Work/Life Balance
3.6Compensation/Benefits
3.3Job Security/Advancement
3.4Management
3.4Culture
3.0
Fuel Espresso at the time not Phillips 66
Written by Cashier (Former Employee) from Overland Park, KS 66213 on November 15, 2018
Owners, Manager Heather and Co workers were not good to with or for. You should clean when necessary, not every hour if there is nothing to clean. The place of business needs a good thorough cleaning once a month, regularly maintenance checks on the machinery that stores drink and food.
ProsWorking to serve customers
ConsHaving to clean every hour
See all 418 Phillips 66 reviews