Pita Employee Reviews

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productive work place
Cashier (Former Employee) –  Dunwoody, GAFebruary 21, 2018
fun environment to work in 50%off on lunches
i learned how to cook on the grill and prep food
the management staff was really cool
always in time to work and back from breaks
there was no hard part about the job
the most enjoyable part about the job was the food
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Productive work environment and unique food items
Cashier (Former Employee) –  Santa Barbara, CAFebruary 3, 2018
I would had multiple rolls at this job. Some days I was the cashier and greeted customers. Weekend nights and some nights during the week I was the line cook and server, I would come in an hour early on the night shifts and prep the food, I had to get the chicken and Lamb meat on the rotisseries, clean and organize before the cafe opened.
Pros
Got to try Lebanese food, be a chef, server and cashier, meet lots of people.
Cons
sometimes you encounter mean customers
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pita pit
Crew (Current Employee) –  pita pit puyallupSeptember 26, 2017
A typical day at pita pit can be very fun and energetic. you get to meet tons of amazing people get your daily or weekly regulars but also very stressful when people don't know how to do a easy job and stressful when management is so unorganized and not quite right.
Pros
free lunch one a day
Cons
unorganized management
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Good place to work, terrible management
Pita maker (Former Employee) –  Shelby Township, MIMarch 15, 2016
I loved the food, I loved supporting Pita Pit, but I could not take the owner. Overbearing, played favorites, no understanding. Coworkers were awesome, and I learned a lot. Great first job, despite management. Hard when it got busy, easy to make mistakes under pressure.
Pros
Half off food (awesome), awesome coworkers, reasonable hours
Cons
Poor management, favoritism
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Overall rating

4.0
Based on 7 reviews
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Ratings by category

3.7Work/Life Balance
3.4Compensation/Benefits
2.9Job Security/Advancement
3.3Management
3.7Culture