Crew Member (Former Employee) – Urbandale, IA – February 25, 2018
It was alright, definitely uneven pace through the day/ night, management was ok and the work culture was 50/50. Hardest part of the job was making sure everything got done but we did get free food and to interact with a lot of people.
Cashier (Former Employee) – Dunwoody, GA – February 21, 2018
fun environment to work in 50%off on lunches i learned how to cook on the grill and prep food the management staff was really cool always in time to work and back from breaks there was no hard part about the job the most enjoyable part about the job was the food
Cashier (Former Employee) – Santa Barbara, CA – February 3, 2018
I would had multiple rolls at this job. Some days I was the cashier and greeted customers. Weekend nights and some nights during the week I was the line cook and server, I would come in an hour early on the night shifts and prep the food, I had to get the chicken and Lamb meat on the rotisseries, clean and organize before the cafe opened.
Got to try Lebanese food, be a chef, server and cashier, meet lots of people.
A typical day at pita pit can be very fun and energetic. you get to meet tons of amazing people get your daily or weekly regulars but also very stressful when people don't know how to do a easy job and stressful when management is so unorganized and not quite right.
Pita maker (Former Employee) – Shelby Township, MI – March 15, 2016
I loved the food, I loved supporting Pita Pit, but I could not take the owner. Overbearing, played favorites, no understanding. Coworkers were awesome, and I learned a lot. Great first job, despite management. Hard when it got busy, easy to make mistakes under pressure.
Half off food (awesome), awesome coworkers, reasonable hours