Food Production in a freezer
TEAM LEAD (Former Employee) – Bronx, NY – May 16, 2017
If you a regular crew member you will start working at 7am and you don't have time to go home ,you will be there into the company closed that will be between 5pm to 8pm , if you are working thru a agency give you the hours and days but you still have to stay into they finish. You will be working in a cold freezer between 40 degrees and 25 ,so you need to put a heavy coat to work and hat, gloves, and much more that you bring from your house . The co-workers are nice and respectful if you treat them with the same respect .I have a wonderful experience I start with a agency and they hire me after 6 months as a Team Lead I learn a lot in the company is just the cold temperatures make me a lot sick and I have to leave the job.
Pay and good co-workers