Server (Former Employee) – Burbank, CA – March 29, 2018
Everyone at portos is racist unless you're Hispanic and a lot of infidelity and misconduct goes on in here. They also try to over work you even if you're sick. They insist you stay and work in the back where no one can see you.
It was great learning new things while i was there
Pastry Decorator (Former Employee) – Glendale, CA – September 5, 2017
Typical day would be prepping frosting and fruits for the cakes. Being there i learned how to decorate cakes. The management was okay but could have been better. The hardest part of the job was working holidays.
Bakery Clerk (Former Employee) – Burbank, CA – April 16, 2017
Very producive environment , fast paced and great environment well managed. The workers very friendly aswell as the customers good pay and very clean , only thing is the small space you have in working
Great job to grow in communicating with people, and handling difficult situations.
Cashier/Sales Associate (Current Employee) – Burbank, CA – February 9, 2017
Portos has really helped me expand my communication skills. You get to learn a lot of stuff along the way. Everyone is really friendly which I find the most important because we all help eachother out.