I was a café manager and my day would start with getting coffee, grill and all heating equipment going for the day. I would make any premade sandwiches. I then would start waiting on costumers as well continue with any orders of sandwiches, premade items that needed to be displayed packaged and place out. I would review supplies to be ordered. Order supplies, sign for supplies, make schedule for the week, do payroll, hire people. I cannot say there was anything hard about this job. The work culture was great when I began as there was the ability to advance which I did. But probably my last 5 years with the company it changed regarding any advancement as they really no longer offered it. This made it hard to keep any good help that one my hire as these folks wanted to move forward but there was no option. With that said you would loose those good employees. I enjoyed what I did. The best part was my fellow employees as well as the customers that you would see from day to day.
Work well with your schedule
There is no advancement with this company anymore.