The answer to this question is 100% dependent on, 1) obviously whether you're part time or full time and 2) which department you're working in. At the Danbury location, as a cashier you work anywhere from 4-6 hours a day and 12-15 hours a week, however hours were cut so it can occasionally be 10 or less hours a week. Working in the meat department, shifts ranged from 4-5 hours for employees working weekday evening shifts to 6-8 hour shifts on the weekends and 8 hour shifts for the full time meat supervisor. Again, the hours are completely variable depending on where you work in the store.
Less than 7 about anywhere from 3-7 per day
Answered - Cashier/Customer Service (Former Employee) - York, PA
8 hours a day 40 hours a week
8-9 depending on how fast those last minute walks of the store takes
On regular not so busy days you work 8 or maybe a little earlier. On busier days you work a minimum of 8 and could stay an hour more if needed.
Answered - Night Crew Manager (Former Employee) - Windsor, CT
5hrs a day, 4 days a week.
I worked between 8 and 10 hours daily . 5 days a week .
Answered - Clerk (Former Employee) - 3104 Queens Chapel RD
5.5 hours a day, 27.5 hours a week
Answered - Cashier (Former Employee) - Hyde Park, MA
5-6 hours (not daily)
Answered - Cashier (Former Employee) - Worcester, MA
10 hours a day
Answered - Cashier (Former Employee) - Henrietta, NY