Questions and Answers about Qdoba

Here's what people have asked and answered about working for and interviewing at Qdoba.

View all 61 questions about Qdoba

What is the work environment and culture like at Qdoba?

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20 answers

Customers are fantastic! Employee's and mangers not so much.

Answered

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It’s not a job you want if you care about quality food. Honestly considering many jobs will pay more starting out than Qdoba, even my local Taco Bell pays the same starting wages now. Managers and shift leaders are usually incompetent. Your coworkers will usually be apathetic. For some reason every single one of my supervisors were well over 21 yet none of them have driver’s licenses. Qdoba is where you go if you don’t have a lot goIng on for you in life.

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1
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Repetitive, tedious, tiring. Some managers will make you pay for food, others won't. It's not necessarily hard, but it does get kind of stressful when you have a million tasks to do all at once. Lots of dishes to wash.

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2
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Hectic and crazy

Answered - Cook/Dishwasher (Former Employee) - Kearney, NE

4
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Stressful, exhausting, fast-paced

Answered - Food Prep (Former Employee) - Sparks, NV

3
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The work environment was one of positivity and always trying to provide the best possible services to all customers.

Answered - Assistant GM (Former Employee) - Fort Collins, CO

2
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DM's use a ''gotcha'' style of management

Answered - GM (Current Employee) - CT

3
1
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It's average. Employees can be somewhat hostile and unprofessional.

Answered - Cook (Former Employee) - Bel Air, MD

2
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Very hot, a lot of standing, and walking.

Answered - Customer Service (Former Employee) - Grandville, MI

1
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Mean, rude, selfish, and apethetic.

Answered - Cook (Former Employee) - Dinkytown

2
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