high paced resturant enviornment
Upon arriving we had to set up the stand, which meant puttin the food out on display, putting the prices out. The food stand was extremely busy, Every time I had a moment to look up their was a line that extended at least 15 people. Everyone worked well together.
The hardest part of the job was the extreme heat. It was mid summer and we used grills to cook the hamburgers and hot dogs.