Agent (Former Employee) – San Antonio, TX – November 12, 2017
The Hospitality business is never slow it's pretty busy at times, I learned how to deal with people from all around the world, i also learned a little about housekeeping and accounting which some of the areas was hard but nothing i can't handle. Radisson is a very big company you get to meet a lot of new people which makes it enjoyable.
Food prep and line cook (Former Employee) – Cape Canaveral, FL – July 9, 2018
They give everyone a chance. I cooked for 100 people a day on average. It was a close knit atmosphere and they treated me well I would recommend this job to anyone bust looking for drama free work, and anyoineer in school.