Questions and Answers about Red Robin

Here's what people have asked and answered about working for and interviewing at Red Robin.

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114 questions

Applied online , 2 days later got an email about setting up an interview.

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I was an assistant manager and the most stressful part was having our ten hour days turn into 14 hour days...sometimes 16. There is zero quality of life as a manger. I was with RR for six years and never got the recognition I deserved. Any concerns you have aren’t addressed properly. I guess I can’t speak for all locations other than my own. The move managers around way too often regardless of how you feel about it. I use to love working for the company but then realized my loyalty to RR was making me blind. The company cares more about hitting numbers and costs rather than their employees happiness and well being.

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Red Robin provides a comprehensive benefits plan upon meeting eligibility requirements. Please visit http://redrobin.jobs/benefits/ to learn more.

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My interview was 15 minutes and I was hired on the spot. I think it helps that I told a personal story on my application and wore a nice black dress.

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Can't speak for all locations, but I'm older & they hired me, but I've been doing this all my life. I have no problem with 12 hour days when necessary

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Sometimes a server would throw me a $5 to help clean/bus his station if they needed to get out a there early,but it certainly wasn't an everyday thing,more like 3-5 times per month if they were in the mood for it, you could always ask servers if they need the help too,but yes sometimes you will get tipped out eithier as a helper to servers or as a to go specialist.

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I'm waiting to hear on CNN that their doors are permanently closing with all the budget cuts,smaller portion sizes,& insane employee turnover coupled with consistently bad consumer reviews going on,I'm getting my lifejacket on!

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Bi-weekly pay, servers take home tips that same day, assistants the next day.

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Re hire bus boys & expiditers so hosts & servers can give better customer service instead of cleaning filthy tables & making guests wait absurdly long wait times.

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