What is it like to work at Relais & Châteaux?

2.3Work/Life Balance
2.3Compensation/Benefits
2.8Job Security/Advancement
2.3Management
3.5Culture
3.0
Best place to learn.
Written by Pastry chef de partie- Le Richelieu (Former Employee) from Richelieu, A3 on July 10, 2014
Very long and hard hours of work, but a very good team to work with.
I did learn most of my knoledges overthere.
ProsFree lunch and free costume laundry
Conslong hours
See all 4 Relais & Châteaux reviews