Typical day: I go in to work at 10:00 AM. All the guys are perverts except the stocktaker. The eployees are rude if they don't like you, they are disrespectful tot heir custoemrs. The employees on the hilo (except the stocktaker) delay on helping peple get their materials. I learned that everyone is rude, management needs improvement, employees need to be educated (like literally get a GED or something). The culture is very toxic, everyone disrespects one anoter, work environment is not 5-star quality. The hardest part of this job would be not being taken seriously and constantly being looked down on. The most enjoyable part was working with dead fish and taking care of the lobsters. Also, learning things by myself and learning from one of the CEO's that would come visit. The CEO's are smart, and friendly, they just need better employees or Restaurant Depot is going to plemish to the ground.
Free seafood after they are expired.