Romano's Macaroni Grill Employee Reviews
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Ashburn, VA13 reviews
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The Sterling location is now closed. While I worked their, hours were not grueling and often the manager on duty would relieve any extra workers who may not be needed throughout the night if it looked as if business would be slow. Very busy for dinner, not as much for lunch/early afternoon.
The place is dirty and old. Bathrooms have a permanent nasty smell to it! There are roaches!! The mangers are terrible almost like they don’t know how to do their jobs. A bunch of druggies work/worked there!! And the cooks are always drunk most of our food is frozen!! DO NOT EAT OR WORK THERE!!! Service is also always slow!!
I had a great time working , developing and leading the market, my managers and Team Mebers . The operational standards and financial control system and training system was very good . I have learded a lot of managerial technics and scratch menu adherence . The hardest part of the job was the compan's finacial stability , and the most enjoyable part of the job was the profesinal success that I have achieved during my tenure .
Quality of life .
Company's financial stability .
This was my first serving job so everything here was a learning experience. It was a typical server job where you got your rushes and having to scurry between tables and prioritizing tasks. Of course we all had to deal with upset customers from time to time but the my coworkers were always willing to help when one of us got in the weeds. The general manager was very responsible and knew what needed to be done. Very stern but he knew how to make people laugh and brighten up the place. He definitely helped me learn a lot about myself and how to be a good server. I very much liked working here, the people made it worth the while.
Free food, sometimes
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Very fun placew to work everyone there works hard i learned alot about foods and different food groups different ethic backgrounds Managment wasnt so good Co-worrers were okay,hardest part about the job was dealing with managment best part of the job was pleasing the people
No healthcare at all
I worked with training, serving, and catering with this company. Everything they did was in a very professional manner and they were able to professionally present their employees and product everyday. The managers loved their job and that mentality rubbed off onto the employees and everyone was able to work as a team.
I worked five years for the company and became very highly experienced. I loved the culture and standards; every day was a new learning experience, with all the offered tools and support i got on a better stage with my career. The atmosphere was very friendly and our guests were the best ever, also enjoyed my co-workers and had great memories for life.
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