Great place to work in the food and beverage industry
The management is fantastic, the food is impeccable, and the rest of the staff is like family. A truly fantastic place to work, however its not perfect. Scheduling can be tough, especially during the summer slow-down. But the only REAL negative I have with this place is that it will make future food service job's difficult. theres a truly unique culture - more ... at Roy's and I will definitely miss it. - less
ProsShift meal, easy to work with management, good $
Consshifts can be scarce, say goodbye to your holidays, guests can be less than fun.