Good they kept me busy
Answered - Prep Cook/Dishwasher (Former Employee) - Port Richey, FL
The working hours are fair to a certain degree, at times you will not be released from your shift at your scheduled time due to the poor management.
Answered - Server/Waiter, (Former Employee) - Atlantic City, NJ
4pm to 1am
Answered - Dish Machine Operator (Former Employee) - Oldsmar, FL
Normal restaurant hours plus inventory early mornings.
Answered - Manager (Former Employee) - Chaska, MN
Initially working hours were good. We have seen a loss in sales as of late and it has resulted in less shift leading hours. I have had to make up my hours by serving, hosting, and bartending. Which has resulted in an inconsistent paycheck.
Answered - Shift Manager (Current Employee) - Myrtle Beach, SC
Very long like 10 hours with no break
Answered - Ruby Tuesdays (Current Employee) - Fishkill, NY
9 hourse per day
The worst ever
Answered - Cook (Former Employee) - Atlantic City, NJ
50-55 hours a week
Answered - Manager (Current Employee) - East Point, GA
45-50 hr work week
Answered - General Manger (Current Employee) - MN