Ruby Tuesday
Ruby Tuesday Employee Reviews
Found 3,881 reviews matching the search See all 3,961 reviews
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It was a great job for me to work at while I was in my last year of high school
Hostess (Former Employee) – Leesburg, VA – September 29, 2018
It was a great experience for me to work at. I greeted the customers at the door on a regular day and helped them to their table. I always made sure the customer and servers were okay and made sure the place was clean.
Wasn’t what I had before my transfer
Line Cook (Former Employee) – Freehold, NJ – November 19, 2018
Auntie thought that my experience every two days wasn’t the best due to the fact that some of the managers didn’t hold other employees accountable for the actions such as leader of the line when they were supposed to take in excess flow breaks or just not being clean it for
Good astosperhe among the staff
Salad Bar Attendant (Current Employee) – Mililani Town, HI – November 17, 2018
Good place to work. The staff is very nice. The managers have good attitude and everything is well organized . The schedule is also very well online as it is done two weeks in advance.
Pros
35 % discount
Cons
Short bre
Great people
Bartender/Server (Current Employee) – Gibsonton, FL – November 17, 2018
A typical day is regular restaurant work, friendly coworkers and interacting with regulars who sustain consistent income for the company and employees.
Pros
Discounts
Cons
Working holidays.Seriously, why are you even open Ruby Tuesday's??
Poor unprofessional management & staff
Line Cook/Prep Cook (Former Employee) – Fairview Heights, IL – November 16, 2018
Typical day of work, No PREP EVER DONE all three managers were a joke as leaders or running a restaurant, 4 total cooks employed, work line shift, then have to close dish station down and salad bar, salad bar workers never close or close THERE station down, so cook, dish and salad bar all in same shift, work 3 "doubles" in a row with 1 day off a week. For 4 months straight then I quit Fairview store is a horrible place to work
For the most part, a good company to work for.
Chef (Former Employee) – McDonough, GA – November 14, 2018
PROS: The wages for kitchen staff is fairly decent . I always scheduled right at 40 hours per week, with some OT here and there. They promote from within the company mostly, so there is room for growth for those who seeking it.
CONS: Management (at the McDonough, GA location) often showed favoritism torwards certain employees; unfairly reacting leniantly to some, while reacting much stricter torwards others for the exact same mishap such as being late.
CONS: Management (at the McDonough, GA location) often showed favoritism torwards certain employees; unfairly reacting leniantly to some, while reacting much stricter torwards others for the exact same mishap such as being late.
Not a job to rely on
Server/Hostess (Former Employee) – Albany, GA – November 12, 2018
The opportunities to make money at ruby Tuesday are minimal. Servers rely directly on customers for compensation. The amount of money you make depends on the generosity of customers. The minimum wage adjustment is not effective.
Pros
Half off food.
Cons
Half off food = half of your tips for the day.
Typical day
Culinary Manager (Former Employee) – Johnston, RI – November 10, 2018
typical day: first thing was to speak with other manager to see what needed to be finished from the morning and then find out what shifts i needed to covered for the night so i might have a smooth shift. Learned that management was a lttle bit more of a challenge then i had orignally expected but, i learned what i needed in a short time.the hardest part for me was learnig how to judge my own limits on time.the most enjoyable part of the job was seeing my employees and guest enjoying the atmosphere and enviroment that we all created as a team when we all worked toghter.
work
Server, host, bartender, prep (Former Employee) – Decatur, AL – November 8, 2018
great job. had a great time and moved up thru the chain, which was a plus and my pay stinked but the tips made up for that. seen lots of managers come and go while i was there
Pros
great tips
Cons
the inmature people you have to work with
Fast-paced, fun place to work
Server/Bartender (Former Employee) – Okemos, MI – November 8, 2018
In my time at Ruby's, i advanced quickly and the money i made increased with every new job there. Management was very cooperative in working with my availability and needs.
Pros
Discounted meals, cooperative with availability
Cons
No benefits
Out of control
Shift Manager/Expo (Former Employee) – Natchez, MS – November 7, 2018
The job is a stressful environment.. not what you want out of a job. Need more improvement. It very fast pace..
It can sometimes be a good environment to work if we have all the things to work
It can sometimes be a good environment to work if we have all the things to work
Pros
Coworkers
Cons
Stressful
Slow paced
Server (Former Employee) – Pompano Beach, FL – November 7, 2018
I don’t have to much to say about this company I didn’t enjoy my time working there At all . Thanks to management I feel the way I feel I do but I do think is an awesome company to work for
Pros
50% employees meals
Cons
Cut off the floor early
ruby tuesday
Server (Former Employee) – York, PA – November 7, 2018
Great restaurant to work for. Very professional setting. Great location right off of 83 in York. This was my first restaurant to work for and I learned a great deal on how to be an excellent server.
was a good place to work but not enough hours for me
Cook, Server, and Cashier (Former Employee) – Rocky Mount, NC – November 6, 2018
good place to work great people and kind of good hours but not something i want to do forever i need a better paying job.i would refer a friend to work there.
Pros
tipping
Cons
hours and pay
Overall rating
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The Comparably Diversity Score tracks how positively diverse employees rate their experience at Ruby Tuesday.
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