Initially promoted an atmosphere of teamwork making the dream work. Shortly in, an understaffed, overworked, poorly managed nightmare is revealed. Garden bar is made out especially to be a lone job, which is fine when it’s slow, but when things are busy and the person in this position is left to cater to a whole restaurant going for salad deals without any assistance whatsoever because they’ll be guilted severely by their higher ups for asking for it, it’s difficult. Management would overlook your benefits and PTO when it was finally acquired. They would work you through back to back double over holidays and weekends sometimes without breaks. They were sly with their wages and often hired new hands with no experience and offering little help at an increased rate from tenured employees doing all the real work. Not an experience I’d hope to endure again.
Occasional discounts on meals
Short to no breaks; unfair wages; poor treatment of tenured staff; poor management