Ruby Tuesday Employee Review

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It was fun when I was younger
Hostess/Salad Bar Attendant (Former Employee) –  Virginia Beach, VAFebruary 27, 2013
A restaurant environment wasn't my favorite place to be but it was fun while I was in school and wanted to make a little extra money. I adjusted to whatever tasks I was asked to do and enjoyed having the ability to do more than just greet and seat customers but I'm not sure that it's something I would be interested in getting back into.
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Chain restaurant at start of second contraction
General Manager (Former Employee) –  Clarksville, INSeptember 19, 2019
The chain was going through a second contraction at this time. Supply chain issues and high level shakes ups made this a difficult restaurant to manage.
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Easy workplace
Server/Bartender (Current Employee) –  Johnson City, NYSeptember 19, 2019
Steady workplace, and very laid back. This job has taught me the different areas of how a restaurant is ran, no matter how chaotic it may seem at times.
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Overall rating

3.6
Based on 4,576 reviews
51.2K
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Ratings by category

3.5Work/Life Balance
3.0Compensation/Benefits
3.1Job Security/Advancement
3.3Management
3.4Culture

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