Server/Bartender/Hostess/Cook/Marketing (Former Employee) – Newport, TN – May 21, 2018
Being my first restaurant job they were very friendly and helpful in showing me how to do everything that was needed for up to 4 or 5 different job titles. They worked really good with my school schedule. Management was also very nice and understanding. Great environment overall.
Store Manager (Current Employee) – Winter Haven, FL – May 21, 2018
As an hourly employee it’s actually great. If you’re willing to work you can get 40 hours and good money. Management however is a different story. Management is too concerned with money and not the guests happiness.
Bad management. Money hungry C.E.O. Low to no family/guest care.