Chef (Former Employee) – Prattville, AL – November 2, 2013
Working at Ruby Tuesdays was difficult at first. I was new to the cooking industry and was given a lot of tasks day once. After my first week it became second nature. My coworkers were all older than me, but treated me as an adult even though I was barely 18. I was always complimented if I did something right, and if I made a mistake it was forgiven. The primary chef in the kitchen was the only person I had to take orders from and he had faith in my abilities because he trained me himself.
Enough coworkers to have a relaxed work environment, a lot of help, and friendly staff.
Store and General Managers were extremely biased. Asked me to train a new chef, repeatedly reminded me that he was my replacement.
I loved all of my employees I was working with during the day and it always felt satisfying. The customers usually were nice and it was easy to make their day even better when they first came in the door.