Working at Sabio On Main: 6 Reviews

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Location

United States6 reviews

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4.2Pay & Benefits

3.6Management

4.6Culture

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Productive workplace but has its downs

Server (Former Employee) - Pleasanton, CA - May 22, 2023

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Really nice restaurant where the chef cares about what is put out to the guests. Great tips and you’re constantly busy so you can’t get bored. Though its drama filled for the front of house and coworkers and management were catty.

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Good pay if you have experience. Highly stressful.

Server (Former Employee) - Pleasanton, CA - February 22, 2022

It's ok if you have experience and you just want to make good money. The money can be good but the chef is rude and the dynamic is dysfunctional. Most of the time customers are decent to you but there are a lot of highly demanding rude ones.

Pros

Good tips, nice people

Cons

Rude chef, high stress, demanding customers

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Sabio On Main insights

Based on 4 survey responses

What people like

Trust in colleagues
Time and location flexibility
Ability to learn new things

Exciting Workplace.

Server (Current Employee) - Pleasanton, CA - April 5, 2020

Locally sourced food. The menu changes every day. Co-Workers help each other out. Overall refreshing. Chef loves and is passionate about what he does and it transfers over the quality of the food. Which makes the business successful with great service.

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Great place

Server (Former Employee) - Pleasanton, CA - October 8, 2019

Loved the people I worked with here and learned alot about wine, craft cocktails and global cuisine. Everyone is very dedicated and passionate about their jobs,

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Experienced work enviroment

Line Cook (Former Employee) - Pleasanton, CA - March 7, 2017

I started the day off by prepping the most time consuming menu items in order. Then moved on to prepping the tapas stations for the dinner service (as well as anything the chef's needed). We got done everything we needed to prep in order for dinner service to run smoothly and then when that was done it was about lunch time. After lunch it was busy dinner service until 9 or 10 making intricate tapas plates. After service we took inventory for the next day and cleaned everything. I learned a different style of cuisine and loved how i worked with other passionate people.

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Great enviroment and coworkers, fun place to wok, managemnet needs work, overall good

Hostess (Former Employee) - Pleasanton, CA - February 17, 2017

It was a fun place to work and majority of the staff was great. Management could use a little work as I can remember but overall it is a great place to work.