I received a call to come in for an interview. When I arrived no one knew anything about it. I waited 30 minutes and interviewed with the Human Resources manager. After a few days I interviewed with the hotel manager and later another human resource manager. I was asked questions specific to my job and how I handle particular situations.
May vary depending on city/position but typically its a phone call or two upfront and one on-site interview. They focus a lot on creating great experiences for guests and community involvement is big at the company.
Basic interview. Willing to give people a chance.
Answered - Culinary Supervisor (Current Employee) - Westminster, CO