Sake House Employee Reviews

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4.0
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inefficient
Asst Manager (Former Employee) –  Summerville, SCAugust 27, 2018
The environment was inefficient and often times business was lost to ownership overcrowding. Typical work days were 7 days a week open to close. And pay was usual late due to the fact they hand wrote payroll and tip checks
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4.0
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Privately owned restaurant
Server (Former Employee) –  Blacksburg, VAMay 15, 2018
Nice place to work temporarily. Management did not always act professionally but were understanding for the most part. Flexible hours. Tips were pooled and shared amongst servers which I sometimes questioned; wasn't sure if I was receiving a fair cut or not.
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1.0
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The location I worked at is now closed.
Hostess (Former Employee) –  Jacksonville, FLJuly 9, 2015
The location I worked at is now closed. This location did not last long as the food preparation took a long time and was not delivered in a professional manner. Chaos in the kitchen.
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1.0
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Horrible Place To Work
Waitress (Former Employee) –  Beaver Dam, WIMarch 24, 2015
Awful, awful, awful place to work! Manager is a total control freak with no concern for other people. She will work you till your feet bleed for 12 hours without breaks while she sits on her phone at the bar all day, or sometimes takes naps in open booths in the back of the department. The kitchen staff are all pigs who constantly make passes at all the female waitstaff and never take responsibility for their cooking mistakes.
Pros
none
Cons
evil manager, horrible hours, not great pay, awful kitchen staff
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Overall rating

2.4
Based on 5 reviews
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Ratings by category

2.0Work/Life Balance
2.0Compensation/Benefits
2.0Job Security/Advancement
2.7Management
2.3Culture