A high volume kitchen in which quantity is more emphasized than quality.
Cook's Aide (Current Employee) – Rio Rancho, NM – September 20, 2015
There is almost no room for advancement, creativity or anything more than opening precooked food, heating and serving. There is minimal room to take these precooked entrees and make them one's own and season them.
The benefits are awesome and on par with any government job, but the pay, after benefits, is below poverty level. Other people in the same area are decent compensation, the schedule is great, but this is not a job to retire from, only one to get a foot in the door and wait until someone dies or retires to allow room for advancement.
Healthcare, Paid sick/vacation
Must be young enough to lift and move hundreds of pounds of food and move quickly