5 to7 hours
8 to 9 hours depending on needs and or seniority
It is feast or famine, either getting sent home early or having to stay for 12-14 hour graveyard shifts.
4 to 8 hours
Answered - Service Clerk (Former Employee) - Bakersfield, CA
Terrible, for me personally I dont get many hour. No matter how hard I work.
Answered - Multipurpose Clerk (Current Employee) - Lodi, CA
Long hours exspecially holidays and but really fun cutting meat and seafood for the butcher block
Answered - Meat Clerk (Former Employee) - Salinas, CA
If I didn't do the cold spot bakery I would have to work variable shifts even though I have five years seniority.
Answered - Service Specialist - Customer service (Current Employee) - Placerville, CA
I didn't mind working 40-50 hours a week
Answered - Service Deli Manager/Trainer (Former Employee) - Reno, NV
Part time starting out, good place for someone going to school on the side.
Answered - Multi-Purpose Clerk (Former Employee) - Marysville, CA
Grocery clerks schedules change every week