just a paycheck
Journeyman meat cutter, meat clerk, seafood clerk, (Former Employee) – Bakersfield, CA – November 11, 2015
typical day - not much help in the labor hours a lot of working alone,
what I learned - everything needed to handle a department,, paperwork and people.
management - management is management.
co-workers - a lot of good people just stuck in a dead end job
hardest part of the job - not being valued and acknowledged
most enjoyable - the customers and co=workers
learning how retail works
no set schedule, the company attitiude toward employees