Service Deli Clerk (Current Employee) – Chico, CA – September 4, 2013
Depending on the shift that I am scheduled I would either throw the load, write the orders for the load, do inventory, do food production, serve customers, close and clean the department or work the barbecue outside the store cooking tri-tips, ribs, chicken and sausage.
Flexible work times, guaranteed hours and health benefits.
Benefits Specialist (Current Employee) – Modesto, CA – July 15, 2019
Save Mart recruited me right out of college and retained me during a tough time in the company. I was expected to quickly manage a department worth of tasks and was recognized for my efforts. I only wish there was more room of career advancement.