Deli Clerk (Former Employee) – Reno, NV – November 5, 2013
A typical day at work was breading chicken and closing the store, very repetitive. I learned a lot about Personal Protection Equipment and different deli foods. Management was very strict. Very difficult co-workers. Hardest part of the job was getting out on time on a very busy day, always possible, yet never easy. I enjoyed the food I got to eat while working for the deli.