Seasons 52 was a very busy restaurant, they have a fun laid back staff and offer great benefits.
I spent 4 years at Seasons 52 as a server and certified trainer. I opened the location in King of Prussia, PA and transferred to Roosevelt Field, Long Island, NY after 3 and. half years. Both locations have a very heavy private dining business which is where I was typically scheduled. The management all go through a very structured training program - more ... so they all know the systems and procedures very well this creates a strong positive culture. The hardest part of the job is the inconsistent hours and pay, as is with every server job. - less
Prosflexible schedule and great growth opportunity
Consinconsistent pay and long late odd hours