Crew Member (Former Employee) – Cambridge, MA – April 14, 2018
a typical day wa 7 hours or more depending on how busy i learned the fry prep and cooking them management were very nice workplace was mostly bust the hardest part was the rushes we have enjoyable was the time spent with managers and the customers
Unless you're ok with being taken advantage of, stay away from this business
Team Member (Former Employee) – Westlake Village, CA – August 15, 2019
If you're ok with management blatantly playing favorites and being mostly useless and/or incompetent... this is a great place to work. Employees are usually supportive and amazing to work with. There are a few who make the most noise and cause every other employee trouble. The biggest issue is management. Obvious favoritism and bias... severe unprofessional behavior. This Shack is destined, and should, fail.