Excellent executive chef. Very poor management and sales team
Banquet Chef (Former Employee) – Rocky Hill, CT – September 16, 2018
Had to leave the Sheraton because they could not provide enough hours for me. Banquet sales were terrible, so when summer rolled around, I was only scheduled for three days a week due to the lack of booked events. It was not easy to live on a regular paycheck, but it gets even more difficult when your hours are cut down to three days a week.
Freedom to improve present banquet offerings