Six Flags is a fun place to work there is different job titles all over the park. I worked in the kitchen (food service) and it was super fun meeting customers and ensuring they were having a good day and yummy meals. Typical day would be arriving to work 20 minutes early to find parking, going through security, then clocking in. While working it was very hectic during certain seasons such as halloween or summer but you do get overtime if its short staffed. I learned a lot about food handling and how to properly prep and display food for the customer. Management was super nice always there to help and assist. I would say the hardest part of working is during the summer when its super hot and the ovens and fryers are going, it gets pretty hot in the kitchen but its somewhat better then being outside and staying on top of peoples orders when you have a huge crowd. But the most enjoyable part is seeing my customer happy and making friends.
1.00 lunch only if you work in food service
short breaks, reasonable lunch, bathroom breaks are tough when you have a full line