SIZZLING LUNCH
3.8 out of 5 stars.
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SIZZLING LUNCH Careers and Employment

About the company

  • Industry
  • Headquarters
    Cupertino, CA
  • Link
    SIZZLING LUNCH website
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Reviews

Front of House Staff in San Jose, CA
on September 13, 2022
Management does not care about us servers, we are also underpaid. The work environment is chill but there is no holiday pay when you get forced to work a holiday
Employee in San Jose, CA
on September 12, 2022
During my employment here, there were many improvements in management and the overall organization of the company. The most enjoyable part of the job was having a supportive team and management that was always there to come out to help whenever needed. Management was always there for you outside of work as well if there was a time where a break was needed from work. Besides that, overall good company to work for.
FOH Associate in Goleta, CA
on September 1, 2022
Management was really supportive and accommodating, but our restaurant was frequently understaffed. Got overworked on the weekends because of this. Getting time off was easy, and scheduling was usually pretty flexible.
Server in San Jose, CA
on June 2, 2022
Management is lacking. Managers ask for a lot but do not provide training. They play favoritism and you do not get to keep all your tips. They are pooled for everyone that works for the day.

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Questions and answers

People have asked 5 questions about working at SIZZLING LUNCH. See the answers, explore popular topics and discover unique insights from SIZZLING LUNCH employees.

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Interview insights

Insights from 0 Indeed users who have interviewed with SIZZLING LUNCH within the last 5 years.

Interview Questions

They ask general questions about work experiences, whether you have worked in a restaurant environment, and your definitions of good/bad service. They give a very honest description of what the job is like (fast-paced, can be physically draining) and give a couple days to test if you like the job.

Shared on June 7, 2022

Normal interview questions

Shared on March 30, 2022

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