Not a very good environment to work in. Management in the food and Beverage area needs a lot of work and many classes on how to manage employees. Expectations are way too high for underpaid and overworked supervisors. Managers are very rude and disrespectful to their own employees and to the NPO groups that run the stands. They appreciate nothing, you get no breaks, no food, no bonus, no freebies of any kind.
Not a single pro about this job
NO breaks, No Food, No bonus, No free merchandise, Nothing.