Smithfield Foods Careers and Employment

What is it like to work at Smithfield Foods?

3.2Work/Life Balance
3.9Compensation/Benefits
3.4Job Security/Advancement
3.1Management
3.3Culture
3.0
Not for long time work
Written by Trim Skirt Meat (Specialty Ribs) (Former Employee) from Tarheel, NC on December 10, 2018
A typical day at work for me was long I worked in a department that was twelve hour shift It will wear you out after a while I worked where it was cold but as long as your working you won't be cold when I worked there it was too much confusion as to who my own supervisor was because they seemed to be moving around I believe that if I wouldve continued - more... to work out there my hand would be a little damaged as it looked like a cyst was forming on my hand from using the whizzard knife on the rib line the ribs (I don't know if things changed form now till then) would be literally touching each other ... - less
ProsTwo thirty minute breaks
ConsN/a
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